Garibaldi
Some cool whistler real estate images:
Garibaldi

Image by Laurel Fan
Identified with the assistance of the free Squamish-Whistler real estate calendar from the Adventure Centre.
Some cool whistler real estate images:
Garibaldi

Image by Laurel Fan
Identified with the assistance of the free Squamish-Whistler real estate calendar from the Adventure Centre.
Question by : Why are customers getting worse..?
and worse? Is it just me?
Hospitality and Retail, ARGH! People are so rude and talk to you like sh!t.
People walking straight past you and failing to acknowledge your existence when you greet them at the door. It’s not hard to just say hello.
People who call you over when you’re in the middle of taking another customer’s order..
People who get angry at the prices of things and start naming the places they could get it cheaper from.
Finger snappers, whistlers and clappers… F*** you!!
Now onto people who are just plain dense and annoying..
“How would you like your steak, Sir?”
“Cooked.”
HHJKHJHJKHKHKHJKH!!!
“I can’t believe you don’t have any food here! I’ve gone though this entire list and there isn’t anything!”
Ah, that’s the wine list…Would you like a menu?
When you’ve stacked every chair in the restaurant, and you’re mopping the floor and people come in and say: “Are you guys still open?” What the ****!
Customers who complain constantly about everything yet keep returning week after week
People who can’t remember what they ordered. Ah, so many challenges in life.
“A skinny latte with a sweetner, and a slice of chocolate mud cake.” Sorry to rain on your parade wingnut, but there’s probably about half a kilo of sugar in the cake!
“Sorry about the mess that the kids made”….Oh yeah, that’s fine.. just sit back and watch them while they empty ten sugar sachets onto the table.
“Where in the Atlantic is the salmon from?”
Will you not order the dish if it’s from the south because you were hoping it was from the north, seriously..
Customers who sit outside then say: “Can you do anything about all the flies/pigeons?”
“I want a 1/4 strength, extra hot, skinny decaf cappuccino with no froth”. Just get some water.
“Take a seat wherever you like” to newly arrived customers, then spend the next 10 minutes following them around the restaurant with menus in hand like a lost puppy dog while they find the perfect table. Just sit down douchebags! It’s a table, not fkn prime real estate!
“Do you have water?”
Nope, we’ve run out.
“Do you have a bathroom?”
No, just sh!t on the floor. Sorry.
ARGH seriously.
Best answer:
Answer by Taurian
i know your pain! some of them that call me in the middle of a convo with another customer, i just ignore.
Add your own answer in the comments!
Whistler Blackcomb Holdings Inc. Reports Fiscal 2011 Fourth Quarter and 2011 …
EBITDA in the year ended September 30, 2010 included a net expense of $ 19 million from real estate activities. After the inclusion of the $ 32 million earned by the Partnerships, the current year's resort segment operating profit and EBITDA of $ 75 …
Read more on PR Newswire (press release)
Sharing the Whistler dream
But with quarter ownerships, it doesn't have to be a dream, said Ray Longmuir, associate broker at Whistler Real Estate Company (WREC). Shared ownership in Whistler properties is nothing new, and neither are the hassles associated with buying a house …
Read more on Vancouver Sun